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Comprehensive Food Intolerance Test

Comprehensive Food Intolerance Test

A detailed blood test identifying sensitivities to a wide range of foods, helping you understand triggers for digestive issues, skin reactions, or fatigue. Measures IgG antibodies to various food proteins, providing a comprehensive profile of potential intolerances. Supports dietary adjustments and personalized nutrition planning.

  • Sample type: Venous blood (home draw supported).
  • Fasting: Not required.
  • Turnaround time: 5–10 days.
  • Included markers: IgG antibodies to a broad panel of foods, including dairy, gluten, nuts, seafood, and more.
  • Who it’s for: Individuals with unexplained digestive, skin, or systemic symptoms suspected to be food-related.
AED 2,493.75

Assess your immune system’s IgG antibody response to more than 280 foods.

Each food is classified as normal, borderline, or elevated based on the concentration of IgG antibodies detected.

Higher IgG reactivity may suggest that certain foods could be contributing to symptoms such as bloating or discomfort.

  1. Vegetables
  2. Artichoke
  3. Arugula
  4. Avocado
  5. Bamboo sprouts
  6. Broccoli
  7. Brussels sprouts
  8. Cabbage
  9. Caper
  10. Carrot
  11. Cauliflower
  12. Celery (Bulb)
  13. Celery (Stalk)
  14. Chard
  15. Chicorée
  16. Chinese cabbage
  17. Chives
  18. Cucumber
  19. Eggplant
  20. Endive
  21. Fennel (Bulb)
  22. Garlic
  23. Green cabbage
  24. Horseradish
  25. Kiwano
  26. Kohlrabi
  27. Lamb’s lettuce
  28. Leek
  29. Nettle leaves
  30. Olive
  31. Onion
  32. Parsnip
  33. Pok-Choi
  34. Potato
  35. Pumpkin (Butternut)
  36. Pumpkin (Hokkaido)
  37. Radicchio
  38. Radish
  39. Red beet
  40. Red cabbage
  41. Romanesco
  42. Savoy
  43. Shallot
  44. Spinach
  45. Sweet potato
  46. Tomato
  47. Turnip
  48. Watercress
  49. White asparagus
  50. White cabbage
  51. Wild garlic
  52. Zucchini
  53. Fish & Seafood
  54. Abalone
  55. Atlantic cod
  56. Atlantic herring
  57. Atlantic redfish
  58. Carp
  59. Caviar
  60. Cockle
  61. Common mussel
  62. Crab
  63. Eel
  64. European anchovy
  65. European pilchard
  66. European plaice
  67. Gilt-head bream
  68. Haddock
  69. Hake
  70. Lobster
  71. Mackerel
  72. Monkfish
  73. Noble crayfish
  74. Northern pike
  75. Northern prawn
  76. Octopus
  77. Oyster
  78. Razor shell
  79. Salmon
  80. Scallop
  81. Sepia
  82. Shrimp mix
  83. Sole
  84. Squid
  85. Swordfish
  86. Thornback ray
  87. Trout
  88. Tuna
  89. Turbot
  90. Venus clam
  91. Fruits
  92. Avocado
  93. Apple
  94. Apricot
  95. Banana
  96. Blackberry
  97. Blueberry
  98. Cherry
  99. Cranberry
  100. Date
  101. Elderberry
  102. Fig
  103. Gooseberry
  104. Grape
  105. Grapefruit
  106. Kiwi
  107. Lemon
  108. Lime
  109. Lychee
  110. Mango
  111. Melon
  112. Mulberry
  113. Nectarine
  114. Orange
  115. Papaya
  116. Passion fruit
  117. Peach
  118. Pear
  119. Physalis
  120. Pineapple
  121. Plum
  122. Pomegranate
  123. Raisin
  124. Raspberry
  125. Red currant
  126. Strawberry
  127. Tangerine
  128. Watermelon
  129. Spices
  130. Anise
  131. Basil
  132. Bay leaf
  133. Caraway
  134. Cardamom
  135. Cayenne pepper
  136. Chili (Red)
  137. Cinnamon
  138. Clove
  139. Coriander
  140. Cumin
  141. Curry
  142. Dill
  143. Fenugreek
  144. Ginger
  145. Juniper berry
  146. Lemongrass
  147. Marjoram
  148. Mint
  149. Mustard
  150. Nutmeg
  151. Oregano
  152. Paprika
  153. Parsley
  154. Pepper (Black/White/Green/Red/Yellow)
  155. Rosemary
  156. Sage
  157. Tarragon
  158. Thyme
  159. Turmeric
  160. Vanilla
  161. Nuts
  162. Almond
  163. Brazil nut
  164. Cashew
  165. Coconut
  166. Coconut milk
  167. Hazelnut
  168. Kola nut
  169. Macadamia
  170. Pecan
  171. Pistachio
  172. Sweet chestnut
  173. Tigernut
  174. Walnut
  175. Coffee & Tea
  176. Chamomile
  177. Cocoa
  178. Coffee
  179. Hibiscus
  180. Jasmine
  181. Moringa
  182. Peppermint
  183. Black tea
  184. Green tea
  185. Mushrooms
  186. Boletus
  187. Chanterelle
  188. Enoki
  189. French horn mushroom
  190. Oyster mushroom
  191. White mushroom
  192. Egg & Milk
  193. Buffalo milk
  194. Buttermilk
  195. Camel milk
  196. Camembert
  197. Cottage cheese
  198. Cow’s milk
  199. Egg white
  200. Egg yolk
  201. Emmental
  202. Goat cheese
  203. Goat milk
  204. Gouda
  205. Mozzarella
  206. Parmesan
  207. Quail egg
  208. Sheep cheese
  209. Sheep milk
  210. Cereals & Seeds
  211. Amaranth
  212. Barley
  213. Buckwheat
  214. Chickpea
  215. Corn
  216. Durum
  217. Einkorn
  218. Emmer
  219. Gluten
  220. Hempseed
  221. Linseed
  222. Lupine seed
  223. Malt (Barley)
  224. Millet
  225. Oat
  226. Polish wheat
  227. Poppy seed
  228. Pumpkin seed
  229. Quinoa
  230. Rapeseed
  231. Rice
  232. Rye
  233. Sesame
  234. Spelt
  235. Sunflower
  236. Wheat
  237. Wheat bran
  238. Wheat gliadin
  239. Wheatgrass
  240. Legumes
  241. Chickpea
  242. Green bean
  243. Lentil
  244. Mung bean
  245. Pea
  246. Peanut
  247. Soy
  248. Sugar pea
  249. Tamarind
  250. White bean
  251. Meat
  252. Beef
  253. Boar
  254. Chicken
  255. Duck
  256. Goat
  257. Horse
  258. Lamb
  259. Ostrich
  260. Pork
  261. Rabbit
  262. Stag
  263. Turkey
  264. Veal
  265. Venison
  266. Novel Foods
  267. Almond milk
  268. Aloe
  269. Aronia
  270. Baobab
  271. Chia seed
  272. Chlorella
  273. Dandelion root
  274. Ginkgo
  275. Ginseng
  276. Greater burdock root
  277. Guarana
  278. House cricket
  279. Maca root
  280. Mealworm
  281. Migratory locust
  282. Nori
  283. Safflower oil
  284. Spirulina
  285. Tapioca
  286. Wakame
  287. Yacón root
  288. Other
  289. Agar
  290. Aspergillus niger
  291. Baker’s yeast
  292. Brewer’s yeast
  293. Elderflower
  294. Honey
  295. Hops
  296. M-Transglutaminase (Meat glue)
  1. Brain Fog
  2. Headache
  3. Gastrointestinal Discomfort
  4. Abdominal Pain
  5. Bloating
  6. Diarrhea
  7. Constipation
  8. Flatulence

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